– Hojicha is distinctive from other Japanese green teas because it is
roasted in a porcelain pot over charcoal, whereas most Japanese teas
are steamed. The tea is fired at a high temperature, altering the leaf
colour tints from green to reddish brown. The process was first
performed in Kyoto, Japan, in the 1920s and its popularity persists
today.
– 15 pyramid bags in a box
– Ingredients: Organic Green Tea
